CBD Green Tea Cinnamon Oat Muffins

CBD Green Tea Cinnamon Oat Muffins

These hearty vegan Green Tea CBD muffins boast a delicate, earthy sweetness and pack a nutritional punch loaded with cholesterol-fighting fiber. If you prefer a sweet cupcake vibe, frost with a spiced glaze or a cream cheese frosting. We like them just the way they are, or with a bunch of blueberries, for an antioxidant-fueled breakfast!

  • 2 cups flour (to boost the fiber, you can use oat or wheat flour)
  • 2 cups rolled oats 
  • 3 tablespoons ground flax 
  • 2 cups of your favorite milk alternative 
  • 2 teaspoons vinegar 
  • 3/4 cup hot water with two DOSED No. 2 Green Tea bags steeped for 5 minutes
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 3 teaspoons cinnamon
  • 1.5 teaspoons pumpkin pie spice
  • 1 cup packed brown sugar
  • 1/2 cup white sugar
  • 6 tablespoons of Just Egg (equivalent to two eggs)
  • 1 cup (2 sticks) melted Earth’s Balance Baking Sticks
  • 2 teaspoons pure vanilla extract
  • 1 1/2 cups of add-ins (optional): chocolate chips, raisins, blueberries, coconut, nuts. 


  1. In a large bowl, stir together oats and milk alternative, vinegar, DOSED tea, and ground flaxseed. Allow the mixture to sit at room temperature for at least 30 minutes.
  2. Preheat oven to 350°F and line 24 muffin cups with paper liners. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie; set aside.
  3. After oats have finished soaking, stir brown sugar, white sugar, and Just Egg into the oatmeal/milk alternative mixture. Mix in melted Earths Balance (cooled) and vanilla, and then blend in flour mixture and optional add-ins (if using) until just combined.
  4. Evenly divide the batter between the prepared muffin cups. Bake for 25 to 35 muffins or until the tops of the muffins are golden brown and a toothpick inserted into the center of a muffin comes out clean. 
  5. Cool muffins in the pan for a few minutes before turning out onto a cooling rack to finish cooling completely.



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