James Beard Award-winning, Emmy-nominated Executive Chef Katy Velazquez continues to delight. This week, she presents a DOSED CBD tea-infused Glowing Skin Coconut Rose Tea that celebrates Mexican flavor, provides stress-busting benefits and contributes to skin health with antioxidants. What's not to love?
- 1 sachet DOSED by Addy No. 4 CBD Rose Tea steeped in 8 oz water
- 4 to 6 dried Jamaica flowers
- 1 scoop collagen powder
- 2 tsp honey
- 1 pinch Himalayan sea salt
- 1/4 cup coconut water
Place No. 4 CBD Rose Tea, collagen powder, honey, salt, and Jamaica flowers into a cup and add hot water. Stir to dissolve collagen, honey and salt. Allow to cool. Discard Jamaica and tea bag. Add coconut water and pour over ice. Enjoy!