Next up for our DOSED Summer Cocktail Series: The Rose Spritz.
Ingredients:
- Chilled No. 4 Rose Herbal Tea
- Champagne or Prosecco
- Ice
- Fruit to garnish
Method
- Steep and Chill 1 sachet of No. 4 Rose Herbal Tea in 8 oz of water
- Pour 3 oz. of Rose Tea into your glass
- Add 4 oz. of Champagne
- Top off with Ice
- Garnish with Fruit of choice
- Enjoy!